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Nose: A light
either way
but three of California’s grand growing regions where deliciously grown grapes reign supreme
to allspice
This original Stella Rosa Rosso is best served when it has been chilled
Dubonnet Rouge Size:750 Nose: A lightCherry, mint, and walnut aromas, with notes of lemon zest, cardamom, and toffee with flavors of orange, nuts, chocolate, and coffee; finishes fairly sweet, with lemon and herb notes. Pairs with Poultry, Veal, Lamb, Beef.
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