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Conduct hydraulic excavator operations RIIMPO304E
select and induct staff SITXCCS008 Develop and manage quality customer service practices * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency FBPFST4014 Apply sensory analysis in food and/or beverage production FBPFST5031 Identify the microbiological and biochemical properties of fermented food and/or beverages FBPTEC4022 Prepare starter cultures for fermentation FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation * We can develop additional elective units that are not listed on request (Please contact us for further information)
A set of 85 policies
egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHCCC019 Produce cakes
SCORM Compliant Package-ICTNWK541 Configure, verify and troubleshoot WAN links and IP services Learner Guide Conduct hydraulic excavator operations RIIMPO304E* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
