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full-bodied Bordeaux with generous depth and complexity
then crowned with a bold layer of tangy Stilton
Supplied unglazed
Hand-Cut Chips or Dauphinoise Potatoes
Crafted from outdoor-bred British pork and cured using time-honoured methods
British Porchetta Roasting Joint (Medium, 2.3kg) cyrane_13647 full-bodied Bordeaux with generous depthInspired by the rustic Italian classic, our Medium British Porchetta Roasting Joint is a celebration of flavour and artisan craftsmanship. Made using premium British pork middle combining both loin and belly this joint delivers the perfect balance of lean tenderness and rich succulence. The pork is lightly cured before being expertly rolled with thyme, fennel, garlic, lemon, black pepper, and traditional seasoning. Slow roasting allows the marbled
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