Tsuyu No Moto 3-Bai 1L Rice/Grain or as a base for

or as a base for dishes like bibimbap or curry rice

this rice is known for its delightful texture and rich flavor

the toasted variety is primarily used as a finishing oil or flavouring agent rather than for high-heat cooking

or you can make your Japanese dressing

This seasoning dissolves easily

Tsuyu No Moto 3-Bai 1L Rice/Grain or as a base forConcentrated soup base. To bring out 100% of good flavor of the katsuobushi (dried skipjack tuna) flakes, Ninben created Tsuyu no moto using a well balanced soy sauce and our original manufacturing method. It can be used for a wide variety of dishes such as noodle soup, dipping sauce for tempura, simmered dishes, rice bowls, or you can make your Japanese dressing.