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followed by cocktails
40 pages of soups
resulting in a balanced flavor
Juniper berry
white meat dishes
Marina Colonna Truffle Infused EVOO Tulsi Oil Recipes followed by cocktailsTruffles are one of the most special products in the world. Marina decided the estate should produce a truffle infused EVOO, so she selected white truffles. The truffle oil is added to the milling process with the fresh olives so that a perfect infusion takes place. Not overpowering, this is a lovely infused EVOO. This EVOO is ideally suited to be used in risotto and wild mushroom dishes such as pasta with mushrooms, creamy mushroom soup, mushroom
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