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La Graviere is a mix of botrytised grapes from old vines that are picked and fermented together before being aged in barrel for between 12-36 months
75% Bacchus & 25% Chardonnay
aged Cheddar or other hard cheeses
balanced acidity
It is planted on pure limestone soil and vinified in barrel with a tiny proportion of new oak
The Wine People, 'Integro' Negroamaro, 2024 Cabernet Franc La Graviere is a mixA vivid red hue tinged with purple sets the stage for this wine. Its bouquet bursts with intense fruity notes, evoking memories of ripe raspberries and strawberries. Full bodied and impeccably balanced, it culminates in a satisfying finish. Puglia, Italy 100% Negroamaro Vegan Organic, & Sustainable 13% ABV Food Pairing Serve with pastas with tomato sauces, spicy salami or mature hard cheeses.
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