Ebony handle with double black buffalo and triple nickel silver rings 100-150 This is a handle we

This is a handle we often recommend for a subtly finished or kurouchi blade

Small: Best suited for mid size knives like santoku

This is a thicker bladed knife designed for making light work of poultry so boning that chicken

A nimble all-rounder

Forged in the workshop of Shigeki Tanaka the light nashiji finish of this knife combined with a sandblasted style tapering down to the blue #2 steel cutting edge definitely create an interesting contrast that feels good to the touch while performing strongly in the kitchen

Ebony handle with double black buffalo and triple nickel silver rings 100-150 This is a handle weA subtle dark ebony wood and black buffalo horn bolster and heel but with a little extra wow factor in the triple nickel silver rings. SIZE: Medium (Length: 135mm Weight: 72g) Designed primarily for 210mm gyuto knives but also suitable for knives between 165 240mm in length so ideal for small to mid sized gyuto, santoku, bunka and nakiri.