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and apple cider vinegar to extract the nutrients from the bones
This classic Italian soup combines a tomato based soup with grilled zucchini
Powerful immune booster
Roasted garlic
Approx 10 g protein per serving
Bison Broth soup and apple cider vinegar toMade from locally sources, grass fed bison bones and simmered for minimum of 24 hours with vegetables, a pinch of salt, and apple cider vinegar to extract the nutrients from the bones, marrow, and connective tissue. Approx. 10 g protein per serving. 0 carbs
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