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koji making barley
its mellow flavor and wealthy aroma is best enjoyed chilled or on the rocks
The spring water within the brewery is used as the brewing water
Japanese citron goes best with sake-based liqueurs
Umepon is a liqueur made from blending plum and Dekopon orange juice extract
"Morishima Shuzo" Hitachinishiki Karakuchi Junmai Ginjo Binkan Hiire (15%) 720ml Drinkware koji making barleyEstablished in 1869, the brewery is uniquely located extremely close to the Pacific Ocean. It is a small boutique sake brewery led by Shoichiro Morishima(6th generation). Adopting the latest equipment, traditional methods and honed sensitivity. Dry Sweet Light Rich Clean Aromatic
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