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Draft: Requested by Li san
one of the hallmarks of Shuho’s dry sake
so it is finished at 15% alcohol
a unique blend of sake and unripe plums that combines refreshing acidity with rich umami flavours
with the robust aroma and subtly sweet flavour of barley
Takara JAPAN 700ml Kikumasamune (菊正宗酒造) Draft: Requested by Li sanJapanese Shochu Shochu Type: Barley Alcohol Level: 25% Made in Kyoto, Japan This blend of barley and molasses shochu uses unique processes that draw out the natural sweetness of its ingredients. Mellow and extra smooth.
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