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This process contributes to Gyokuro's rich
Lightly steamed for just the right amount of time
floral notes of Taiwanese oolongs
gentle sweetness
and overall wellness
Bancha new product This process contributes to Gyokuro'sBancha is made from leaves harvested in late summer, which grow large and thick. It has a light, refreshing taste with a subtle bite. Compared to earlier harvested teas like Fukamushi Sencha, Bancha has a more robust flavor and a vivid yellow color. Since the leaves receive more sunlight, they develop higher catechin content.
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