Packed with aromatic spices and melt-in-the-mouth tenderness
Made using British beef and time-honoured techniques
– Cook-in-the-bag – no prep
it is then hand-finished with a sticky glaze of honey and mustard
using real fruit and plenty of maturation time
Volnay Domaine Georges Glantenay cyrane_17073 Packed with aromatic spices andThis elegant Pinot Noir from Burgundys Cte de Beaune is soft and refined, with ripe raspberry fruit, bright acidity and a touch of peppery spice framed by fine, chalky tannins. Domaine Georges Glantenay is a family run estate, led by Sarah and Guillaume Glantenay, farming around eight hectares across Volnay, Pommard, Chambolle Musigny, Monthlie and Meursault. The wines are made with a focus on purity and balance: grapes are almost entirely destemmed,