Daisuke Nishida White #1 Nakiri polished collection-shigeki-tanaka-blue-2 a great first knife for

a great first knife for those looking for a reactive steel

These collectable knives are made from Aogami #2 Blue paper carbon steel and each on is sharpened by hand

Longer and thinner than a Gyuto the design allows you to cut through meat in a single stroke to avoid ripping leaving you with better

Exceptional value for money giving you the quality and beauty of Japanese steel with a more familiar Western handle

Type C: Female Minke whale

Daisuke Nishida White #1 Nakiri polished collection-shigeki-tanaka-blue-2 a great first knife forThis is a beautiful example of a nakiri, it has a mirror finish on both sides so reflective it was really difficult to get a photo of it without without a reflection! It is carbon steel so you will get a patina developing. The nakiri is a staple knife in Japanese households and is used for preparing vegetables.