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our award-winning Bone-In St George’s Ham is cured in a sweet Wiltshire brine and finished with a glaze of spiced orange
8 Items | 18" Wicker basket with leather straps
then gently cooked and smoked for 10 to 12 hours over oak wood chips
– DukesHill Proper Piccalilli
it’s fully cooked and ready to enjoy
Plum & Fig Pork Loin Roast cyrane_16300 our award-winning Bone-In St George’sEnjoy a hassle free roast with this beautifully glazed Plum & Fig Loin Roast. Cooked in the bag for guaranteed tenderness, it combines rich, fruity flavours with a sweet and tangy glaze, making it ideal for effortless entertaining or a comforting family meal. The pork is coated in a luscious blend of ripe plums, figs, cane sugar, balsamic vinegar and gently warming spices. As it roasts, the glaze caramelises into a sticky, aromatic finish that
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