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A thicker bladed knife designed for poultry boning
bold and stylish gyuto with an excellent convex grind
This daily driver is thick above the heel with an aggressive distal taper
A super all rounder that performs well in a variety of tasks as the high polish finish helps the knife glide through food like a charm
A truly excellent slicing knife from Ikeda san the Kumo has long been one of our favourites
Anryu Knives Aogami Santoku tanaka A thicker bladed knife designedMade of Aogami Blue #2 steel and clad in stainless steel this is knife that has the best of both worlds, the joy of carbon but with the easy to care for addition of stainless cladding. This daily driver is thick above the heel with an aggressive distal taper, flat grind to its thin edge. An ideal all rounder and workhorse for any kitchen.
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