Due Formaggi Sauce - 17.6oz REGION - EMILIA-ROMAGNA made famous by the ancient

made famous by the ancient port of the same name

bread-like cracker

Volpi Genoa Salami

then mixed with whipped egg whites until they turn into a white

and even as a martini accompaniment with a kick

Due Formaggi Sauce - 17.6oz REGION - EMILIA-ROMAGNA made famous by the ancientCasina Rossa paired a traditional red pasta sauce with pecorino and aged ricotta cheeses. Due Formaggi Sauce is handmade in small batches using ripe tomatoes from Abruzzo, "the land of the mountains and sea." Use Due Formaggi on anything! It's rich enough to eat simply over polenta, but also pairs well with any pasta cut, chicken breasts, or even roasted fish. Winner of the 2013 Specialty Food Association "Sofi Gold Award."