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The joint is immersed in a carefully balanced brine for nearly a week
Each fillet is gently dry-cured and slowly smoked over untreated oak chippings by a small independent UK smokery
– Cut from the top of the hind leg for tenderness– Naturally lean and full of flavour– Easy to cook and carve– Responsibly sourced and Game Assurance approved– A refined option for impressive roast dinners
Cumberland Scotch Eggs (2)
this smoked eel fillet is rich
Whole Boneless York Ham cyrane_1424 The joint is immersed inCrafted from outdoor bred British pork and matured using time honoured dry curing methods, this Boneless York Ham delivers a firm texture and deep, savoury flavour. Fully cooked and ready to carve, it offers classic character with the ease of effortless slicing. Known as the quintessential English ham, York ham is produced using traditional techniques passed down through generations. Each joint begins with a carefully selected leg of British pork,
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