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Stone Flower (Dagad Phool) - 100g: A rare spice with an earthy
They are often used as a topping for breads and pastries or ground into a paste for thickening sauces
black sesame seeds are as nutritious as they are flavorful
making it a popular choice for special occasions and family gatherings
and stir-fries
Radhuni - Authentic Bengali Spices for Flavorful Cooking Natural Remedies Stone Flower (Dagad Phool) -About: Radhuni, also known as wild celery seeds, has a pungent, slightly bitter flavor with hints of anise and celery. It is commonly used in Bengali and other Eastern Indian cuisines to flavor curries, lentils, and pickles. Radhuni is known for its digestive benefits and is often used in traditional remedies. Store in an airtight container in a cool, dry place to preserve its unique aroma. A distinctive and aromatic spice for your culinary creations!
