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Apple Balsamic
Pairs well with roasted meats and can be the foundation for sauces of all types
Enjoy them with fresh ricotta
and then lays them on screen tables to partially dry for two to three days
These Recca Anchovies from Sicily are whole salted fillets packed in salt and a touch of brine
Trofiette Pasta - 1.1 lb REGION - VENETO Apple BalsamicThis Ligurian specialty is the classic companion to Genovese Pesto. Hand rolling and slow air drying give trofie pasta a unique firm texture and shape. Perfect with pesto or any fresh pasta sauce.
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