Sanguine d'Orsa Shiraz Barossa Valley black fruit basis

black fruit basis

It displays the customary Hennings deep colour with intense blackberry jube

go-anywhere finesse

The supple tannins and acid line give structure and longevity to the wine

It’s perfect to open when it’s young

Sanguine d'Orsa Shiraz Barossa Valley black fruit basisCrafted using traditional, labour intensive techniques guided by a modern understanding of balance and precision. Each batch is destemmed, lightly crushed, and wild fermented in small open fermenters. After 68 days, a portion is transferred to new French oak barriques to complete fermentation in barrel; the remainder stays on skins for an average of 12 days. Movement throughout the cellar is entirely by gravity, preserving delicacy and avoiding pump