Hatsukokoro Blue#2 Kurouchi Single Bevel Kiritsuke Gyuto 240mm collection-masakage-yuki Impressively thin at the edge

Impressively thin at the edge and a classic construction the funayuki is excellent for preparing proteins

Total length: 43cm

wrapped around a VG10 core that takes and holds a razor-sharp edge exceptionally well

A brilliant nakiri finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients

These collectable knives are made from Aogami #2 Blue paper carbon steel and each on is sharpened by hand

Hatsukokoro Blue#2 Kurouchi Single Bevel Kiritsuke Gyuto 240mm collection-masakage-yuki Impressively thin at the edgeBig, bold and ready to go the right handed only single bevel kiritsuke gyuto is going to make light work of your prep and looks great while doing it!