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Units of competency BSBAUD514 Interpret compliance requirements BSBAUD515 Evaluate and review compliance BSBAUD412 Work within compliance frameworks * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency BSBOPS301 Maintain business resources BSBOPS303 Organise schedules BSBPUR301 Purchase goods and services BSBFIN302 Maintain financial records If you require RPL Kits with comprehensive benchmarking
Units of competency FBPTEC4012 Manage raw materials FBPTEC4002 Apply principles of food packaging FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation FBPFSY5001 Develop a HACCP-based food safety plan * We can develop additional elective units that are not listed on request (Please contact us for further information)
weeds and diseases AHCWRK305 Coordinate work site activities If you require RPL Kits with comprehensive benchmarking
ACSF-mapped resource provides RTOs with a streamlined
ERF Checklist-CHC40321 Certificate IV in Child, Youth and Family Intervention (Family support specialisation) Learner Guide Units of competency BSBAUD514 InterpretPlease contact us for more information!
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