Honey Aleppo Pepper Seasoning Dark Balsamics and de arbol chile powder

and de arbol chile powder

We've added more peppers to this by popular demand

which rapidly cools the syrup and thickens it

This aged Balsamic Vinegar is amazingly complex

Recommended Use: 2-3 teaspoons per pound of meat

Honey Aleppo Pepper Seasoning Dark Balsamics and de arbol chile powderHoney Aleppo Pepper Seasoning embraces the spiciness of Aleppo pepper and the lush flavor of honey, combining them into a harmonious blend that also has a touch of tartness and a little bit of smoke. We love the fruity heat of Aleppo pepper, and we wanted to complement its easygoing heat and rich flavor Hand blended with Honey, Aleppo, smoked salt, sugar, garlic, morita chile powder, onion, red pepper flakes, paprika, & citric acid.