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the gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife
Using laminated white #2 core steel this knife gives you amazing sharpness while still being stain-resistant on the cladding
the unique pattern of hammer finish isn't just for looks - it's to help the knife glide through the food and release as you cut and the classy burnt oak handle offsets the great looking blade with a traditional style
these stainless clad white #2 core knives would be a feature in any collection
) from small to large ingredients
Tsunehisa AS Petty 80mm Handle & Finish:Morado Kurouchi the gyuto is a perfectNimble with a classic hammer finish and stylish cherry or morado wood handle, this short petty is a perfect utility knife for intricate jobs and working with small ingredients.
