London Feeds Itself. Of finding a physical place

Of finding a physical place to keep

Sophie K Rosa demands we use our radical imagination to discover a new form of intimacy

It was precisely this yellow circle of stars that prevailed over more than 150 flag ideas sent to the Council of Europe by a host of diverse private individuals

edited by the food writer and editor of Vittles

Marijke Van Wanderdam / SECOND / 2014

London Feeds Itself. Of finding a physical placeLondon is often called the best place in the world to eat a city where a new landmark restaurant opens each day, where vertiginous towers, sprawling food halls and central neighbourhoods contain the cuisines of every country in the world. Yet, this London is not where Londoners usually eat. There is another version of London that exists in its marginal spaces, where food culture flourishes in parks and allotments, in warehouses and industrial estates,