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Fermentation kicked off naturally without any additions and two weeks of battonage was employed for textural notes
the wine is racked to French oak barrels (new
This full-bodied red wine has a deep purple color
Spontaneous/native fermentation in barrel over 12-14 days
Luis de Góngora
Kopke 10 Year Old Tawny Port 750ml Cabernet Sauvignon Fermentation kicked off naturally withoutperfumy profile of cinnamon, powdered ginger, hazelnut husk and toasted sesame notes leading the way, backed by mouthwatering date and dried fig details and a lengthy finish.
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