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Units of competency FBPWIN2003 Conduct sensory evaluation of wine SITXCCS003 Interact with customers FBPCDS2001 Conduct a standard product tasting FBPCDS2003 Sell cellar door products and services SITHFAB002 Provide responsible service of alcohol * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units AHCWHS201 Participate in work health and safety processes AHCWRK204 Work effectively in the industry AHCWRK209 Participate in environmentally sustainable work practices Elective units AHCBAC201 Assist agricultural crop establishment AHCBAC202 Assist agricultural crop maintenance AHCBAC203 Assist agricultural crop harvesting AHCBIO201 Inspect and clean machinery for plant
Units of competency ICTNWK540 Design
CHCCDE011 Implement community development strategies Group C CHCADV002 Provide advocacy and representation services
or for future pathways to Bachelor and Master programs at university level
SCORM Compliant Package-AMPA2042 Cure and corn product in a meat processing plant SIT Units of competency FBPWIN2003 Conduct* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 2190.00
US$ 125.00
US$ 660.00
US$ 30.00
US$ 925.00
US$ 770.00
US$ 210.00
US$ 110.00
