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I like this Chardonnay’s ripe pineapple and butterscotch flavors and rich
Speyburn 10 year old is ever the crowd-pleaser
Each batch we handpick will have slight variations in taste
The barrel fermented lots also underwent secondary malolactic fermentation and aged on the lees for six to eight months to develop roundness and body
The elegant harmony and fresh flavor of red fruits unfold in the mouth and combine with the complexity of wood aging and a good finish
Freixenet Cordon Negro Extra Dry Cava Rum I like this Chardonnay’s ripeA dry sparkling wine that whispers just a hint of sweetness, Cordon Negro Brut Extra Dry pleases a variety of palates. Earthy, fruity, and blessed with peach, melon, and candied citrus essence, this Cava leads up to a long, smooth finale of intoxicating flavors and aromas. Pairs with Spicy Food.
