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The careful and restrained roast on this Qilan really allows the florals to shine through
douceur naturelle
” A subtle spout and integrated ceramic strainer allow for clean
it is important to brew this tea quickly as not to over-steep
Thé noir Jingmai Dianhong 2025
Yame First Pick Hashiri Shincha (2026 Harvest) India The careful and restrained roastGrown in the historic tea fields of Yame, this Hashiri First Pick Sencha captures the very first taste of Japans new harvest season. Hashiri means the earliest arrival of the season, and in Japanese tea, hashiri shincha refers to the first spring leaves picked before the main harvest begins. These young leaves are tender, vibrant, and full of the fleeting freshness that tea lovers wait all year to experience. Yames tea legacy dates back centuries,
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