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A short and precise yanagiba from Kitaoka-san designed for working in smaller spaces where working area is at a premium or for preparing smaller fish for sushi
Hinoura san has created a superbly well finished and balanced knife with a design that has drawn so many comments and so much praise from his many admirers over the years and we're most certainly among them
An outstanding all rounder and daily driver of the highest quality
nashiji or migaki finished knife but it's a statement piece no matter what blade you choose for it
Levered pliers for removal of fish bones offer a powerful grip and smooth action ideal for fast work and removing even the most stubborn bones from fish
Hatsukokoro Irodori Blue #2 Rainbow Damascus Gyuto 240mm collection-cutting-board A short and precise yanagibaLooks, performance and a limited run, this is a gyuto to take pride of place in any kitchen and collection!
