SCORM Compliant Package-HLTAHA048 Provide allied health assistance in remote or isolated settings ELICOS Resources TLIP5006 Establish international distribution networks

TLIP5006 Establish international distribution networks TLIR5007 Manage international purchasing TLIR5014 Manage suppliers

Units of competency FBPOPR3013 Operate and monitor an homogenising process FBPOPR2088 Operate pumping equipment FBPOPR2094 Clean equipment in place FBPOPR3016 Operate and monitor a separation process FBPOPR3011 Operate and monitor a heat treatment process * We can develop additional elective units that are not listed on request (Please contact us for further information)

enabling accurate determination of a learner's core skill levels

egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHFAB002 Provide responsible service of alcohol Group C SITXFSA002 Participate in safe food handling practices Group C SITHPAT006 Produce desserts Group C SITXINV002 Maintain the quality of perishable items Group C SITHIND002 Source and use information on the hospitality industry Group C Additional electives SITHIND001 Use hygienic practices for hospitality service BSBADM502 Manage meetings BSBRES401 Analyse and present research information SITHCCC019 Produce cakes

Core Units BSBMED305 Apply the principles of confidentiality

SCORM Compliant Package-HLTAHA048 Provide allied health assistance in remote or isolated settings ELICOS Resources TLIP5006 Establish international distribution networks* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.