Catto's 'Very Old Scottish Highland Whisky' Volume:700ml dark chocolate

dark chocolate

Matured in first-fill ex-bourbon casks then finished in peated casks

inert soapstone that you pop in the freezer for a couple of hours before adding it to your favourite whisky

apple cider and a refreshing dryness

cinnamon and a dash of black pepper

Catto's 'Very Old Scottish Highland Whisky' Volume:700ml dark chocolateThis incredibly old bottling of Catto's blended whisky was blended and bottled by James Catto & Co. Ltd some time around 1910 1920 and is one of the oldest bottles of whisky currently in New Zealand. The label and driven cork are in fantastic condition given its age, and the back label stating its supply to the liners of P&O since 1874 is also uncommon. A remarkable part of Scotch whisky's rich and enduring history, this is one of our most treasured