Sakai Takayuki TUS Santoku stocked-2026-jun To hear more about Simon's

To hear more about Simon's knives when we have them

single bevel kiritsuke yanagiba perfectly crafted for long slicing required in fish preparation

Using the angle guide

An immensely stylish piece of functional artwork

the mid-sized Kurogane gyuto is a perfect choice for all round use and has a robust and durable edge that cuts smoothly and profile that provides good food release on most ingredients

Sakai Takayuki TUS Santoku stocked-2026-jun To hear more about Simon'sA shorter, wider blade than the gyuto, the santoku suits cooks who prefer a more compact, all purpose knife for chopping, slicing, and dicing. The thin TUS stainless blade keeps prep light and precise.