Masamoto KS Gyuto 210mm (White #2) size-135-150 the abrasive surface is used

the abrasive surface is used to remove any rust spots that can develop on reactive steels

The nakiri is a staple knife in Japanese households and is used for preparing vegetables

hardness and edge retention of his knives is simply stunning

This is a low maintenance knife due to being completely stainless

This knife is available with either a magnolia or ebony octagonal wa handle

Masamoto KS Gyuto 210mm (White #2) size-135-150 the abrasive surface is usedOne of the most coveted knives around, the KS from Masamoto is famous for its exceptional blade quality and sharpness and is available either with included friction fit Masamoto saya or without.