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Contains hints of acacia blossom and wisteria
this wine from Tenuta Ulisse in Abruzzo shares its name with the famous cheese
derived from the solids ferment and extended time on yeast lees
which is then barrel fermented and matured on yeast lees for eight months in French oak barrels (30–50% new)
including delicate violets
Chateau du Cedre Heritage Chardonnay Hawkes Bay Contains hints of acacia blossomA beautifully poised and fruit driven Chardonnay, offering vibrant notes of sliced apple, lemon, delicate spice, and a hint of chalky minerality. Medium bodied and elegantly structured, it glides across the palate with a subtle richness and refined balance. Organically grown, this expressive wine finishes savoury and fresh, showcasing both purity and finesse.
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