Classic Chinese Recipes: 75 Signature Dishes japanese style pendant lights Available in either A5 (small)

Available in either A5 (small) or A4 (large) format

Third culture cook and fermenting expert Kenji Morimoto shows just how simple it is to introduce homemade kimchi

The background has been printed in a dark grey/ black colour leaving rice shapes in a cream

and hopefully on you too

poet Jen Hadfield moved to Shetland to make a new life

Classic Chinese Recipes: 75 Signature Dishes japanese style pendant lights Available in either A5 (small)Renowned chef Ken Hom shares some of his finest recipes, with simple and effective techniques honed over a lifetimes experience. Most of the ingredients can be sourced in your local supermarket. Recipes are organised into six chapters covering Soups, Meats, Poultry, Fish, Vegetables, and Rice & Noodles, and include Beancurd Spinach Soup, Stewed Pork Spareribs, Chicken in Black Bean Sauce, Sichuan Scallops with Whole Garlic, Stir fried Pak Choi, and