“Miyao Shuzo” Shimehari Tsuru Daiginjo SAN(Cup) (16%) 720ml mts-23036 rounded mouthfeel

rounded mouthfeel

The bottle should be shaken each time before pouring due to the high rice content that settles in the bottom of the bottle

so it is finished at 15% alcohol

The image is polite and neat

and is characterized by a light

“Miyao Shuzo” Shimehari Tsuru Daiginjo SAN(Cup) (16%) 720ml mts-23036 rounded mouthfeel"San" is a word that means a sake cup. Made using the finest Shimeharitsuru techniques, including carefully polishing high quality Yamadanishiki rice produced in Hyogo Prefecture in house, washing and soaking the rice for seconds, temperature control, long term low temperature fermentation in small batches, and low temperature aging after bottling, this is a Daiginjo sake with a clean fragrance and smooth, crisp flavor. The sake is so flavorful that