selected from a number of apple varieties
A secondary fermentation with blackberries followed by additional aging in Tennessee whiskey barrels lends notes of dark fruit and oak to this medium bodied ale's malt profile
distilled in 1922 copper column stills
with notes of honeysuckle and lemon zest
coastal fruit in Monterey County
Bowmore Small Batch Reserve Islay Single Malt Scotch Whisky Size:750 selected from a number ofMatured in two types of bourbon casks, this whisky earned the Silver Medal at the International Wine & Spirits Competition in 2014. This golden Small Batch Reserve has aromas of vanilla, sea salt, peat smoke, honeycomb, and cinnamon spice. The palate follows with notes of citrus, vanilla, coconut, and a hint of papaya. It finishes with touches of wispy smoke, bourbon, and lime.