[Mystery #7] 2021 SE E3 Barossa Valley Shiraz Touriga Winemaking: Fermentation and maceration in

Winemaking: Fermentation and maceration in stainless steel tanks for about 15-20 days at a temperature of 20° -25°C

The palate is full of the same solid fruit characters

The palate opens with a savoury note

this site is defined by undulating slopes with east and west-facing aspects and soils of brown loam over clay with broken shale on the ridges

Grown on pure sandy granite soils in a mild climate

[Mystery #7] 2021 SE E3 Barossa Valley Shiraz Touriga Winemaking: Fermentation and maceration inConcentrating on quality fruit not volume. Rich Black currant with hints of cherry, pomegranate and rhubarb fruits add length and a full palate. Hints of herbaceous notes add freshness to the spicy, dark inky characters in the wines. This wine is made by Jo Irvine.