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Every inch of this large petty is a work of art
A classy santoku finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients
A fantastic mid-large sized all-rounder for any kitchen
Stunning layering of alternating brass and copper create a wonderful visual along the highly versatile mid sized gyuto
the santoku is a perfect all rounder
Masakage Koishi Gyuto 240mm gyuto-knives Every inch of this largeLight as a feather and with a distinctive carbon blade this knife is a delight to use as well as to look at. About as large a chef knife as you might need, the long blade performs very well working with bigger bits of food like potato or cuts of meat as the longer blade glides through in one pass rather than needing more back and forth which can sometimes be time consuming and inefficient when prepping your food.
