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fresh acidity and long finish
with lifted yellow fruits and more golden tropical elements such as mango
fleshy texture
cheese and charcuterie
Ideal with goat’s cheese (dry and young)
Equipo Navazos, 'I think' Amontillado, Montilla-Moriles DO, 2023 (37.5cl) Bourboulenc fresh acidity and long finishThis embodies finesse with its rich, gourmet and wonderfully unique character. The perfect Amontilado from DO Montilla Moriles, combines elegance with complexity and has a sensory appeal which shows a definite sense of place. Jerez, Andalusia, Spain 100% Pedro Ximenez Vegan 16. 5% ABV Food Pairing Raw oysters, cheeses of medium to intense flavour, charcuterie, spicy Asian food.
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