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It is also called jalapeño salt
and fruity with just enough tartness to make it interesting
green bell pepper
1 rounded tsp | 8 oz water | 212°F | Steep 8 min
orange zest
Montmorency Cherry Rosè White Balsamic Roasted Garlic Pepper It is also called jalapeñoOur Montmorency Cherry Ros Balsamic is a study in the essence of cherry, with the pleasing acidity that its namesake is known for. It is spectacular in sparkling water, cocktails and shrubs. Use as a glaze reduction with port wine for wild game, pork or seared duck breast. Use to glaze roasted brussels sprouts. Lovely in a lemon poppyseed dressings, over fresh cut up stone fruit, fruit salads, adorning cheese plates, arugula salad, marinades, and
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