Soumah Single Vineyard Savarro Red Blends particularly grapefruit and lemon

particularly grapefruit and lemon

and lemon peel

the wine is spontaneously fermented with native yeast in open-top vats and aged in 500-liter Stockinger barrels

concentrated

with a delicate fennel-like herbal quality and a dry

Soumah Single Vineyard Savarro Red Blends particularly grapefruit and lemonOriginating in antiquity, this green skinned, tightly clustered grape variety has an illustrious history dating back to the 10th century. Its journey across Europe over millennia has shaped many of today's beloved modern grape varieties. Thriving in the cool climate of the Yarra Valley, this grape undergoes gentle harvesting, followed by a cool fermentation process in tanks and barrels to preserve its fresh aromatics. Aging on lees contributes to its