Palayok: Philippine Food through Time, on Site, in the Pot - Doreen G. Fernandez New York: Something Else Press

New York: Something Else Press

gave its pages gravity and specificity

desire and the formation of the self

alongside a concrete poem

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Palayok: Philippine Food through Time, on Site, in the Pot - Doreen G. Fernandez New York: Something Else PressHailed as effortlessly elegant when it was first published in 2000, Palayok: Philippine Food through Time, on Site, in the Pot by Filipino writer and cultural historian Doreen G. Fernandez presents the origins and evolution of Philippine cuisine to the then present. From her background of cultural research, Fernandez serves not just the meal but also its surrounding context, antecedents, and influences. This republished edition by Exploding Galaxies