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from the American-made distillation equipment to the carefully selected farms from which it sources grain
Northern Italy
this has a fine bite of nuttiness and acidity
and rootstock
using a bourbon mash bill of 75% corn
Marrone Barolo Bussia 2017 SGWS from the American-made distillation equipmentAromas of black skinned berry, underbrush and baking spice lead the nose. The savory palate offers blackberry jam, star anise and orange zest alongside fine grained tannins. Drink 20232029.
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