Food in Jars: Preserving in small batches year-round (Marisa McClellan) Eco Max The book contains a total

The book contains a total of 40 recipes for making fermented foods and drinks

there are times when a traditional paper straw is much more suitable

getting the best out of every season's bounty

ancient grains and bubbling ferments

The Dishy baking trays in tarragon will be a stylish addition to your kitchen

Food in Jars: Preserving in small batches year-round (Marisa McClellan) Eco Max The book contains a totalFood in Jars: Preserving in small batches year round by popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavours of vanilla bean,