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Employing a delicate squeezing process of the fruit's peel and precise extraction control
This sake was fermented by researchers at Shirataki Sake Brewery using yeast extracted from kiwi fruit
With a moderate aroma
The new standard Junmai-Ginjo sake from Asahi Shuzo
A fresh type of pure rice Ginjo made with Daiginjo yeast
“Nisshin Shurui” Yuzu Hime 500ml Potato Employing a delicate squeezing processJapanese Liqueur Alcohol Level: 8% Made in Tokushima, Japan 100%
US$ 12.50
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US$ 1400.50
US$ 19.95
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US$ 700.00
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