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Units of competency FBPTEC4012 Manage raw materials FBPTEC4002 Apply principles of food packaging FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation FBPFSY5001 Develop a HACCP-based food safety plan * We can develop additional elective units that are not listed on request (Please contact us for further information)
set up and program portable traffic control devices RIICOM201E Communicate in the workplace If you require RPL Kits with comprehensive benchmarking
engaging and compliant classroom or webinar delivery of the qualification/unit
and marking keys for consistent evaluation
test and maintain diesel engine systems and their ancillary systems RIIDES303D Inspect
ERF Checklist-VU23471 Identify workplace expectations webinar Units of competency FBPTEC4012 ManagePlease contact us for more information!
