Dining with the Stars – A Taste of the Best – four-star recipes from your favorite celebrities (Paul Kent Dorn) Food Service Bulk Items this is a lovely infused

this is a lovely infused EVOO

resting times etc

Traditional compote is texturally quite different from “jellies” or jam preserves

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Dining with the Stars – A Taste of the Best – four-star recipes from your favorite celebrities (Paul Kent Dorn) Food Service Bulk Items this is a lovely infusedIn support of AIDS Project Los Angeles, more than 100 stars contributed recipes to this 1998 cookbook. It includes photos, autographs and anecdotes from celebs in entertainment, fashion, music, politics and sports. The recipes are quite down to earth, and each recipe has a wine paring suggestion. The book, with dust jacket, is in very good condition. Flipping through this book is a fun way to spend some time, whether you cook anything or not.