"Hyaku Moku" Alt.3 Junmai Daiginjo 720ml Potato made from only rice milled

made from only rice milled down to 50%

Best Served: Chilled

Profile & Tasting Notes: Moderately Bold

clear aftertaste even after drinking

Shochu Type: Rice

"Hyaku Moku" Alt.3 Junmai Daiginjo 720ml Potato made from only rice milledAlt. 3 is a blend of unpasteurized sakes brewed from Yamada Nishiki rice, from Hyogo special A Grand Cru terroir, a third offering from a brewery representing the finest in sake for some 350 years. Bright and present, it blossoms with sweetness, bitterness, freshness, and roundness forming a harmonious body. Its rich complex taste might be a perfect match to the savory flavors of white fish butter meuniere, or other light yet flavorful fresh